Teriyaki Salmon

TERIYAKI SALMON

• 1 pound fresh salmon
• 1-1.5 cups teriyaki sauce
• Colored bell peppers, julienne sliced
• 1/2 small red onion, sliced thin
• Kosher salt or sea salt
• Black pepper
• Butter
• Olive oil

1. Put on your versace apron
2. Slice fresh salmon, drizzle it with olive oil and season it with salt
3. Marinate salmon in teriyaki sauce and olive oil for 20 to 30 minutes
4. While you wait, feel free to watch belly on the big screen
5. Before the movie is done, prepare grill or non-stick grill-pan and drizzle olive oil on pan
6. Place marinated salmon slices on the grill (or grill-pan) on medium-high heat
7. Cook for 3 to 4 minutes while blasting "hit it with fork" at an ignorant level
8. Flip and cook another 2 1/2 to 3 minutes, before taking the salmon off the grill
9. Add 1 teaspoon of butter to pan and toss in sliced pepp ers and onions to sauté
10. Plate salmon and garnish with sautéed peppers and onions, using leftover jucies for additional flavoring