Garlicky Green Beans / Smoky Kale Greens

Garlicky Green Beans

• Handful (approximately 1/2 pound) fresh green beans
• 2 tablespoons minced garlic
• Kosher salt, black pepper, garlic powder
• Olive oil
• 2 tablespoons unsalted butter (optional)

1. Call Fergie, invite her to watch a movie on Netflix. Once she accepts, start making green beans
2. Boil lightly salted water in a silver-lined pot with a mahogany handle
3. Add green beans into the pot
4. Boil 3 1/2 to 4 minutes, or just before tender
5. Drain green beans
6. Heat a marble skillet, and add olive oil and butter
7. Add green beans to marble skillet, and cook them over medium-high heat
8. Toss for 30 seconds, then add garlic and season with salt, pepper and garlic powder
9. Cook for 1 to 2 more minutes, and taste for doneness
10. After eating a taste serving, pack up the rest for later and watch Shottas on Netflix

Smoky Kale Greens

• 1 pound kale
• 1/2 small purple onion
• Olive oil
• 2 teaspoons garlic
• Smoked turkey of your choice
• 4 cups chicken stock
• Salt and pepper

1. Heat up some olive oil in a pan, and add onion and garlic to it
2. Let the mixture cook for 1 to 2 minutes, then add smoked turkey and toss that for 1 more minute
3. Add 4 cups chicken stock to a pot, and season with salt and pepper for desired flavor
4. Bring to a boil, then add kale, cooking until kale stalks are tender. This should take approximately 20 to 25 minutes
5. Sit down and enjoy all your greens while listening to "Black Unicorn"