Tyra’s Bagel

I cut the bagel in half and then I scoop out
all that extra bagelization and put that on the side.

Then I take my whipped cream cheese
and I dig deep into that pot of it and
I fill up the entire scooped out bagel rounds
like a moat

But I'm not finished yet
Then I take that plate of that moated cream cheesed bagel
and I put it inside the microwave
and I shut the door and then I shut it for 20 seconds
and then what starts to happen
as the molecular makeup of that cream cheese
starts to change

It's like a sciеnce project and
When you takе it out of the microwave
It's not just heated, oh no,
It's creamy and it has a slightly tart flavor that it didn't have
pre-microwave.