Pork Roll Egg and Cheese

Ween * Track #22 On The Pod

Download "Pork Roll Egg and Cheese"

Pork Roll Egg and Cheese by Ween

Release Date

Fri Sep 20 1991

Performed by

Ween

Produced by

Andrew Weiss

Writed by

Gene Ween & Dean Ween

Pork Roll Egg and Cheese Lyrics

When you've had your fun, and your work is done
You must not succumb
I can feel you breathe. It's like a mega-weedge inside
Please don't hide

So mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun
Mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun

When the guava's drained, Eddie Dingle remains
But we must further ourselves on
So dynamic is life, staring into the sight's
Not right, but wrong in a good way

So mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun
Mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun

When you've had your fun, and your work is done
You must not succumb
I can feel you breathe. It's like a mega-weedge inside
Please don't hide

So mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun
Mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun
Mom, if you please
Pass me the pork roll egg and cheese
If you please, on a kaiser bun
Kaiser bun
Pork roll egg and cheese

(That's the end!)

Pork Roll Egg and Cheese Q&A

Who wrote Pork Roll Egg and Cheese's ?

Pork Roll Egg and Cheese was written by Gene Ween & Dean Ween.

Who produced Pork Roll Egg and Cheese's ?

Pork Roll Egg and Cheese was produced by Andrew Weiss.

When did Ween release Pork Roll Egg and Cheese?

Ween released Pork Roll Egg and Cheese on Fri Sep 20 1991.

What did Ween say about "Pork Roll Egg and Cheese"?

Gene Ween explained his love for the pork roll egg and cheese in a 2015 interview with Paste Magazine:

Pork roll is a food invented I believe in Trenton, NJ. It comes in a roll, wrapped in burlap, roughly the size of a big salami. Its insides are some ground up pork, lots of spices, tons of salt et...

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