The Mezcal is a regional alcoholic beverage obtained by distillation and rectification of musts and originally prepared directly with the sugars extracted from the heads or mature cones of different varieties of agave, previously hydrolyzed or cooked, and subjected to alcoholic fermentation with yeast.
It is a liquid characteristic odor and taste according to factors such as type, the raw material used, tools and fixtures used in the process, treatment of the final product, etc. It is usually colorless, but may become slightly yellow or another color when it is doomed fruit or some element that is added during the distillation process or in the final product; You can also take the yellow or amber during rest or aging in wood.